Oatmeal Banana Bread Pancakes

• all-purpose flour↗1 1⁄2 cups
• rolled oats↗1 cup
• brown sugar↗1⁄4 cup

  packed

• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• milk↗1 1⁄2 cups
• eggs↗2

  beaten

• ripe bananas↗2

  mashed (about 3/4 cup)

• butter↗3 tablespoons

  melted

• vanilla↗2 teaspoons
• vegetable oil↗1 tablespoon

Step-by-step instructions

1. 1

   In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.

2. 2

   In a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla.

3. 3

   Pour over the flour mixture and stir until almost smooth.

4. 4

   Let stand for 10 minutes.

5. 5

   Heat a nonstick skillet or griddle to medium heat.

6. 6

   Brush lightly with some of the oil.

7. 7

   Pour in about 1/3 cup batter for each pancake.

8. 8

   Cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches.

9. 9

   Turn and cook until the underside is golden brown, about 1 minute.

10. 10

    Repeat with remaining batter, brushing skillet with more oil if necessary.