Oatmeal and Everything Cookies

• butter↗1⁄2 cup
• Splenda Sugar Blend for Baking↗3⁄4 cup
• brown sugar↗3⁄4 cup
• applesauce↗1⁄4 cup
• white flour↗1 1⁄4 cups
• soy flour1⁄2 cup
• flax seed meal↗1⁄4 cup
• baking soda↗1 teaspoon
• cinnamon↗1 teaspoon
• nutmeg↗1⁄4 teaspoon
• Egg Beaters egg substitute1⁄3 cup
• vanilla↗2 teaspoons
• 1% low-fat milk↗1⁄4 cup
• Quaker Oats (non-instant)↗2 cups
• raisins↗1⁄2 cup
• cup dried cranberries↗1⁄2

Step-by-step instructions

1. 1

   Mix the first 4 ingredients.

2. 2

   Add in the cinnamon, egg beater and vanilla and milk.

3. 3

   Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.

4. 4

   Add the dry ingredients to the wet ingredients.

5. 5

   add the milk.

6. 6

   Then add the oats, raisins and cranberries.

7. 7

   Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.

8. 8

   Let cool for 10 minutes before eating.