Nutty Ramen Broccoli Slaw
I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds in until served, otherwise they become soft and you want them crunchy. I hope you like it as much as we do.
Ingredients
8 serv.Step-by-step instructions
- 1
set aside the seasoning for the noodles, crush, place in bowl for later use.
- 2
Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App