Norwegian Beef Stew (Lapskaus)

• lbs beef↗2 lbs
• cups beef broth↗5 cups
• lb carrot↗1 lb
• small rutabaga↗1
• cups potatoes (chopped)↗3 cups
• onion, finely chopped↗1
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Dice the beef, cover with water, and simmer for one hour.

2. 2

   Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.

3. 3

   Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.

4. 4

   Then add potatoes, and cook another 15 minutes.

5. 5

   Add the meat and onion, and season to taster with salt and pepper.

6. 6

   Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).

7. 7

   Stir occasionally while cooking, being careful not to let them burn.