Newk's Favorite Salad (Kinda Like)

Per serving

699.2kcal
26.8гProteins
53.1гFats
36.5гCarbs

A version of one of my favorite salads. This was posted on Big Oven by Michelle.

Ingredients

4 serv.
  • heads romaine lettuce2

    chopped

  • boneless skinless chicken breast halves (8 ounces total)2
  • salt and pepper
  • olive oil
  • gorgonzola4 ounces

    crumbled

  • dried cranberries3⁄4 cup
  • red grapes1 1⁄2 cups

    halved

  • artichoke heart3⁄4 cup

    chopped

  • pecans3⁄4 cup

    toasted

  • crouton1 cup
  • Sherry Vinaigrette
  • sherry wine vinegar1⁄3 cup
  • garlic clove1
  • dried basil1 teaspoon
  • dried oregano1 teaspoon
  • teaspoon salt1
  • teaspoon fresh ground pepper1
  • cup extra virgin olive oil1⁄2

Step-by-step instructions

  1. 1

    To make sherry vinaigrette: Pour first 5 vinagrette ingredients in a blender and blend until smooth. using the smaller blender opening, slowly add the oil and blend until smooth. Taste and add more salt and pepper if needed, according to your taste.

  2. 2

    Lightly season chicken breasts with olive oil, salt and pepper. Grill chicken breasts until cooked throughout, but still juicy. Set aside to cool, and then slice.

  3. 3

    Prepare salad by adding lettuce, chicken breast, gorgonzola, cranberries, grapes, artichokes, pecans and croutons to a large salad bowl. Slowly add just enough vinaigrette to lightly coat the salad and then toss. Serve salad with additional vinaigrette on the side for those who like more dressing.

Source: food.com
Original recipe

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