Mushroom Spinach Omelet (With Peppers)

• eggs↗3
• Egg Beaters egg substitute1
• egg white substitute1
• parmesan cheese↗1 tablespoon

  grated

• cheddar cheese↗1 tablespoon

  shredded

• essence seasoning (or garlic pepper spice)1⁄4 teaspoon
• garlic powder↗1⁄8 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• olive oil↗1⁄2 teaspoon
• onion↗1 tablespoon

  finely chopped

• green peppers↗2 tablespoons

  finely chopped

• fresh mushrooms↗1⁄2 cup

  sliced

• fresh spinach↗2 ounces

  torn (1 cup)

• pepperoni↗2

  chopped (or ham)

• ounce cheddar cheese, shredded↗1 -2

Step-by-step instructions

1. 1

   In a small bowl, beat the eggs & beaters.

2. 2

   Add parmesan & cheddar cheese, essence spice, garlic powder, salt & pepper.

3. 3

   Mix well & set aside.

4. 4

   In an 8” skillet, over medium heat, add olive oil.

5. 5

   Sauté the onion, green pepper & mushrooms for 4 - 5 mins or until tender.

6. 6

   Add spinach & pepperoni; cook about 1 min; stirring until spinach is wilted.

7. 7

   Spread mixture evenly over pan & pour on egg mixture.

8. 8

   As eggs set, lift edges, letting uncooked portion flow underneath.

9. 9

   Once set, sprinkle with remaining cheddar cheese.

10. 10

    Cover & cook until cheese is melted.

11. 11

    Cut into wedges & serve immediately.