Mushroom Bhaji

• olive oil↗2 tablespoons
• medium onion, finely chopped↗1
• garlic cloves, crushed↗5
• ground turmeric↗1⁄2 teaspoon
• chili powder↗1⁄2 teaspoon
• ground coriander↗1 teaspoon
• ground cumin↗1 teaspoon
• salt↗3⁄4 teaspoon
• tomato puree↗1 tablespoon
• button mushrooms, halved if large↗225 g

Step-by-step instructions

1. 1

   Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little water if necessary to prevent them sticking to the wok.

2. 2

   Add the salt and tomato puree, mix well and add the mushrooms. Stir until the ingredients are thoroughly mixed. Sprinkle about 2 tblsp water and cover the pan. Simmer for 10 minutes.