Mulled red cabbage with clementines

• clementines↗4

  (or satsumas or mandarins), 1 left whole, zest and juice from 3

• cloves↗15
• chunk red cabbage700g g

  finely shredded

• red onions↗2

  chopped

• red wine vinegar↗200ml ml
• brown sugar↗140g g
• mixed spice1 tsp tsp

Step-by-step instructions

1. 1

   Stud the whole clementine with the cloves and set aside.

2. 2

   Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.