Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.

Ingredients

6 serv.

unsalted butter↗2 1⁄8 ounces
powdered sugar↗3⁄4 ounce
egg yolks↗3
white bread, diced↗1 3⁄4 ounces
milk↗3 1⁄3 fluid ounces
chocolate↗3⁄4 ounce
egg whites↗3
granulated sugar↗1⁄2 ounce
hazelnuts, grated↗1 3⁄4 ounces
breadcrumbs↗1 3⁄4 ounces
cake flour↗1⁄2 ounce

Step-by-step instructions

1
Whip together butter and powdered sugar.
2
Moisten diced white bread with milk. Add diced bread and chocolate heated gently until liquid to butter mix. Whip egg whites and granulated sugar to an oily consistency, carefully fold the whisked egg whites into the mixture. Stir in flour, bread crumbs and grated hazelnuts.
3
Prepare 6 small pudding molds by buttering the insides and dusting them with bread crumbs. Pour mixture into the molds, place molds in water in a double boiler and finish puddings in a pre-heated 350 degree F oven for about 45 minutes.
4
Unmold puddings onto dessert plates, serve with chocolate sauce and very lightly-sweetened whipped cream.

Source: food.com

Original recipe ↗

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