I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.

Ingredients

6 serv.

Meat Mixture↗
ground beef↗1 lb
large onion, diced↗1
jalapeno pepper, diced fine↗1 - 1 1⁄2
Cornbread Mixture
yellow cornmeal↗1 cup
baking soda↗1⁄2 teaspoon
salt↗1 teaspoon
vegetable oil↗1⁄2 cup
milk↗1 cup
eggs↗2
creamed corn↗1
shredded cheddar cheese↗2 -3 cups

Step-by-step instructions

1
Brown together the ground beef, onion and jalapeno pepper; drain well.
2
In a bowl mix together the cornbread ingredients.
3
Lightly spray a 13 x9 in baking dish with Pam.
4
Pour 1/2 of the cornbread mixture into prepared dish.
5
Top with the meat mixture then sprinkle on the cheese to cover.
6
Pour the remaining cornbread mixture on top.
7
Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.

Source: food.com

Original recipe ↗

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