Mediterranean Orzo Vegetable Pilaf

• olive oil↗2 tablespoons
• orzo pasta↗1 cup

  uncooked

• green onions↗2 tablespoons

  finely chopped

• vegetable broth↗1 can
• white wine↗1⁄3 cup
• bell pepper↗1⁄4 cup

  chopped (green or red)

• chickpeas↗3⁄4 cup

  or garbanzo beans

• kalamata olive↗1⁄4 cup

  chopped

• capers↗1 tablespoon
• parmesan cheese↗2 tablespoons

Step-by-step instructions

1. 1

   In a 10 inches skillet over medium-high heat, heat the olive oil, then stir in the uncooked orzo, and green onion.

2. 2

   Cook, stirring frequently, until the orzo is lightly browned, about 3 minutes.

3. 3

   Stir in the broth and wine and heat until boiling, then reduce heat, cover and simmer about 6 minutes, stirring occasionally.

4. 4

   Stir in the peppers, chickpeas, olives and capers, and cook covered another 6 minutes, stirring occasionally, until most liquid is absorbed.

5. 5

   Pour into a bowl and sprinkle with the 2 T of parmesan cheese.