Meatballs With Spaghetti

• eggs, beaten↗2
• ounces hunt's tomato paste↗12 ounces
• cup minced onion1⁄4 cup
• cup grated parmesan cheese1⁄4 cup
• tablespoons minced parsley2 tablespoons
• garlic clove, minced↗1
• teaspoons salt↗2 teaspoons
• lb ground beef↗1 lb
• cup soft breadcrumbs↗3⁄4 cup
• tablespoons Wesson Oil3 tablespoons
• cups hot water2 1⁄2 cups
• teaspoons sugar↗1 1⁄2 teaspoons
• teaspoon basil↗1 teaspoon
• teaspoon oregano↗1 teaspoon
• teaspoon pepper↗1⁄4 teaspoon
• lb spaghetti, cooked and drained↗1

Step-by-step instructions

1. 1

   In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.

2. 2

   Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.

3. 3

   Lightly brown in a Dutch oven on all sides in hot oil; drain.

4. 4

   Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.

5. 5

   Pour over meatballs.

6. 6

   Cover; simmer 10 minutes.

7. 7

   Uncover; simmer 10 minutes longer.

8. 8

   Serve over spaghetti.