Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints.

Ingredients

8 serv.

large head cabbage↗1
green tomatoes↗4
tomatoes, deseed↗2
green bell peppers↗4
red bell peppers↗2
onions↗3
sweet banana peppers↗4
jalapeno peppers↗4
fresh cayenne pepper (optional)↗1 -2
cups vinegar↗2
cups sugar↗1 1⁄2 - 2
dash allspice1
vinegar, to taste↗
to taste
sugar, to taste↗
to taste
allspice, to taste
to taste

Step-by-step instructions

1
Put in large pot all ingredients bring to boil simmer about 20 minutes or until cabbage is almost cooked not all the way.
2
Boil jars and lids.
3
Place in hot jars seal right away. Set at least 2 weeks. Holds for a at least a year.

Source: food.com

Original recipe ↗

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