Mattar Guchi

• water↗1⁄3 cup
• onion↗1 small
• garlic clove↗1
• curry powder↗1⁄2 teaspoon
• ground cumin↗1⁄2 teaspoon
• ground coriander↗1⁄4 teaspoon
• ground cinnamon↗1⁄8 teaspoon
• ground cloves↗1 pinch
• mushroom↗1⁄2 lb
• diced tomatoes with juice↗1 can
• frozen peas↗1 box
• garbanzo beans↗1 can
• to garnish
• chopped fresh cilantro
• freshly ground pepper

Step-by-step instructions

1. 1

   Place the water in a large pot. Add the onion and garlic and cook, stirring until the onion softens slightly. Add all the spices and cook 1 minute. Add the remaining ingredients except the pepper and cilantro. Simmer over low heat for 15 minutes.

2. 2

   Serve over rice or potatoes, garnished with cilantro and pepper, if desired.