Mash Ki Dal

• onion, skinned and finely chopped↗1
• tablespoon ginger (sliced)↗1
• teaspoon garlic paste↗1
• tablespoons vegetable oil↗2
• teaspoon turmeric (haldi)↗1⁄2
• teaspoon coriander powder↗1⁄4
• teaspoon cumin↗1⁄4
• tomatoes, diced↗2
• tablespoon lemon juice↗1
• g Urad Dal, split washed and soaked (mash dal)↗200
• teaspoon crushed red chili pepper↗1
• salt↗
• green chilies↗4

Step-by-step instructions

1. 1

   heat thoil in pan and fry onion until golden. now add garlic an stir for 2-3 minutes.

2. 2

   now add salt,red chilies,cumin.corriander powder,turmeric and little water and stir it .

3. 3

   now add ginger tomatoes and dal stir it.now add almost 1 or 1 1/2 cup water and leave it on medium flame .

4. 4

   until dal is tender. Sprinkle Garam Masala green chilies and coriander leaves.