Marrakesh Lentil Stew

• chicken stock↗6 cups
• dried red lentils↗2 cups
• cooked sausage or 2 1/2 cups kielbasa↗2 1⁄2 cups
• dry red wine↗1 cup
• diced tomatoes with juice↗1
• corn↗1
• cinnamon↗2 teaspoons
• nutmeg↗1⁄2 teaspoon
• cumin↗1 teaspoon
• garlic↗1 1⁄2 tablespoons

  minced

• ginger↗1 1⁄2 tablespoons

  minced

• dried thyme↗2 teaspoons

Step-by-step instructions

1. 1

   Mix all ingredients in large saucepot on stove or in crock pot.

2. 2

   Stir and put lid on.

3. 3

   Simmer on low for 2 hours or until lentils are soft.

4. 4

   Serve with biscuits or toast.