Found this recipe on the net somewhere and have adapted it to suit our tastes. It continues to be a family favourite to this very day.
Blanch broccoli and cauliflower until just tender.
Drain and rinse with cold water.
In a large bowl combine cauliflower, broccoli, peppers, celery and onion.
In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.
Boil until the sugar has disslved.
Pour the marinade over the vegetables and mix well.
Chill overnight before serving.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App