Marinated Cauliflower and Broccoli Salad

Per serving

739.6kcal
9.1гProteins
56.6гFats
57.5гCarbs

Found this recipe on the net somewhere and have adapted it to suit our tastes. It continues to be a family favourite to this very day.

Ingredients

6 serv.
  • heads broccoli, broken into flowerettes2
  • head cauliflower, broken in flowerettes1
  • green pepper1
  • red pepper1
  • stalks celery3 -4
  • onion, finely diced1
  • white wine vinegar1⁄2 cup
  • poppy seeds2 tablespoons
  • white sugar1 cup
  • mustard powder2 teaspoons
  • salt1⁄2 teaspoon
  • olive oil1 1⁄2 cups

Step-by-step instructions

  1. 1

    Blanch broccoli and cauliflower until just tender.

  2. 2

    Drain and rinse with cold water.

  3. 3

    In a large bowl combine cauliflower, broccoli, peppers, celery and onion.

  4. 4

    In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.

  5. 5

    Boil until the sugar has disslved.

  6. 6

    Pour the marinade over the vegetables and mix well.

  7. 7

    Chill overnight before serving.

Source: food.com
Original recipe

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