Margarita Shrimp Tacos

• ocean garden mexican shrimp↗1 1⁄2 lbs

  shell-on, uncooked

• tequila↗1⁄2 cup
• lime juice↗1⁄2 cup
• salt↗1 teaspoon
• garlic clove↗1 -2

  minced

• olive oil↗2 -3 tablespoons
• cilantro↗2 tablespoons

  chopped

• (6 -7 inch) flour tortillas↗24
• shredded lettuce

  as needed

• salsa fresca

  as needed

• Black Bean and Corn Relish ingredients
• black beans↗1 can
• corn kernels↗1 can
• red onion↗1⁄2 cup

  chopped

• olive oil↗1⁄4 cup
• tablespoons lime juice↗2
• teaspoon ground cumin↗1⁄4
• teaspoon oregano↗1⁄4

Step-by-step instructions

1. 1

   Peel and devein shrimp, retaining tails, if desired; set aside.

2. 2

   Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.

3. 3

   Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm.

4. 4

   For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.

5. 5

   Black Bean and Corn Relish directions:Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.

6. 6

   For more great shrimp recipes visit www.eatshrimp.com.