Maple-glazed hot wings

• chicken wings↗1kg g
• oila little

  for the tray

• ground cumin↗½ tsp tsp
• ground black pepper↗½ tsp tsp
• ground coriander↗½ tsp tsp
• dark brown soft sugar↗1 tsp tsp
• garlic powder↗1 tsp tsp
• smoked paprika↗2½ tsp tsp
• dried oregano↗½ tsp tsp
• dried thyme↗½ tsp tsp
• butter↗75g g
• cider vinegar↗75g g
• hot sauce↗75ml ml
• maple syrup↗50ml ml

Step-by-step instructions

1. 1

   To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you’ve got time, chill and marinate for up to 24 hrs.

2. 2

   Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy.

3. 3

   Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.