The most simple recipe to make rendang, but it still taste delicious. You can use the same ingredients and directions to make chicken rendang (enough for 1 whole chicken). Try it & You wont't regret

Ingredients

6 serv.

beef↗1 kg
cut into small pcs
water↗1 -2 cup
curry powder↗4 tablespoons
turmeric powder↗1 tablespoon
large onion↗1
pounded
lemongrass2
crushed
ginger3 cm
pounded
galangal3 cm
pounded
chili paste↗4 tablespoons
small hot pepper↗5
coconut paste or desiccated coconut↗4 tablespoons
coconut milk↗1 cup
kaffir lime leaves↗3
leaf turmeric↗1
optional
cinnamon stick↗1
star anise
tablespoons tamarind juice↗2
salt↗
sugar↗

Step-by-step instructions

1
Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
2
Cover and cook for 30 min or till beef tender.
3
Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
4
Serve hot over white rice, white bread or glutinous rice.

Source: food.com

Original recipe ↗

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