I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag.

Ingredients

8 serv.

buttermilk↗1 cup
Dijon mustard↗1 tablespoon
honey↗1 tablespoon
fresh rosemary, chopped fine↗1 tablespoon
dried thyme↗1⁄2 teaspoon
dried sage↗1⁄2 teaspoon
dried marjoram1⁄2 teaspoon
pepper↗1⁄2 teaspoon
salt↗1 teaspoon
split boneless chicken breasts↗8

Step-by-step instructions

1
Mix together buttermilk with mustard, honey and seasonings.
2
Place chicken breasts in a freezer bag.
3
Pour marinade over chicken breasts.
4
Freeze.
5
On serving day thaw chicken, discarding marinade.
6
Grill over medium heat until chicken is tender and juices run clear.

Source: food.com

Original recipe ↗

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