Lemon Pepper Shrimp Linguine

• (9 ounce) package fresh linguine↗1
• tablespoon olive oil↗1
• garlic cloves, minced↗6
• cup chicken broth↗3⁄4
• cup white wine↗1⁄3
• lemon, juice of↗1
• teaspoon lemon zest↗1⁄2
• salt↗
• teaspoon fresh ground black pepper↗1
• lb frozen pre- cooked shrimp↗1
• cup butter↗1⁄4
• teaspoon dried parsley↗1
• teaspoon dried basil↗1
• shredded parmesan cheese↗

Step-by-step instructions

1. 1

   Thaw frozen shrimp in fridge or run under cold water.

2. 2

   Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 2 to 3 minutes (according to package); drain.

3. 3

   While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

4. 4

   Mix shrimp, butter, parsley, and basil into the saucepan. Cook 1 minute, until shrimp is coated and warmed. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Sprinkle with parmesan and serve.