Large Batch Baked Meatballs

• slices bread, crust removed, torn into pieces↗2
• milk↗1⁄2 cup
• ground beef↗1 1⁄2 lbs
• ground pork↗1 1⁄2 lbs
• large eggs, lightly beaten↗2
• fresh parsley, chopped↗1⁄2 cup
• parmesan cheese, grated↗1⁄2 cup
• garlic powder↗2 tablespoons
• salt and pepper2 teaspoons

Step-by-step instructions

1. 1

   Combine bread and milk in a small bowl; let soak for 10 minutes. Squeeze bread to release milk; discard milk.

2. 2

   Combine rest of ingredients, shaping into small balls and placing on roasting tray sprayed with Pam.

3. 3

   Bake in 350 oven for 20 - 30 minutes, depending on size of meatball. Remove from oven and tilt tray to drain fat. Let meatballs cool before packaging.

4. 4

   Freeze up to one month.

5. 5

   Note: I have used whole wheat and flax seed bread with good results.