Lamb & feta burgers with minty yogurt

• lamb↗500g g

  mince

• ground coriander↗ tsp
• cumin seeds↗ tsp
• red chilli↗

  deseeded and finely chopped

• parsley↗

  chopped

• rosemary↗

  sprigs, leaves stripped and chopped

• Worcestershire sauce
• egg↗

  lightly beaten with a fork

• feta cheese↗100g g

  cut into 16 cubes

• sunflower oil↗ tbsp
• natural yogurt↗200ml ml
• mint↗

  leaves chopped

Step-by-step instructions

1. 1

   First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.

2. 2

   Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.

3. 3

   Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.