Lahori Aloo

• baby potatoes↗1⁄2 kg
• onions↗100 g

  chopped

• ginger-garlic paste10 g
• tomatoes↗200 g

  chopped

• curds↗50 g
• turmeric powder↗5 g
• red chili powder↗10 g
• coriander powder↗15 g
• cumin seeds↗5 g
• garam masala powder↗5 g
• coriander leaves↗10 g

  chopped

• oil25 g
• salt↗

Step-by-step instructions

1. 1

   Deep fry the potatoes till 1/4th done.

2. 2

   Peel and keep them aside.

3. 3

   Heat oil in a pan.

4. 4

   Add cumin and onion and fry till brown.

5. 5

   Add the ginger-garlic paste and fry for 2-3 minutes.

6. 6

   add the turmeric powder, chili powder and coriander powder and cook for 5 mins.

7. 7

   stir in the chopped tomatoes.

8. 8

   Cook till the oil separates from the masala then add the curd.

9. 9

   Add the potatoes, salt and cook till potatoes are done.

10. 10

    Remove.

11. 11

    Sprinkle garam masala powder on top and cover.

12. 12

    Leave for 5 minutes.

13. 13

    Serve.