Kremsils - Matzoh Meal Pancakes

Per serving

474.6kcal
17.4гProteins
28.4гFats
36.8гCarbs

These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!

Ingredients

6 serv.
  • butter, melted1⁄3 cup
  • butter2 tablespoons
  • large eggs8
  • milk2 cups
  • matzo meal2 cups
  • cottage cheese (4 oz)1⁄2 cup
  • finely chopped pecans or walnuts1⁄4 cup
  • pure vanilla extract1⁄2 tablespoon
  • salt1 teaspoon
  • fresh coarse ground black pepper1 teaspoon
  • maple syrup (optional)
  • granulated sugar (optional)

Step-by-step instructions

  1. 1

    Melt 2 Tablespoons butter in large skillet.

  2. 2

    Turn off the heat.

  3. 3

    Break eggs into mixing bowl.

  4. 4

    Beat until thick and lemon colored.

  5. 5

    Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.

  6. 6

    Beat until smooth.

  7. 7

    Turn heat on to moderate heat.

  8. 8

    Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.

  9. 9

    Fry until golden on both sides.

  10. 10

    Keep warm in oven, while making others.

  11. 11

    Serve on platter with maple syrup &/or the granulated sugar.

  12. 12

    Enjoy!

Source: food.com
Original recipe

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