Kato's Tender Roast Venison
One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
- 2
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
- 3
Reduce heat to 425 degrees.
- 4
Arrange bacon slices over roast.
- 5
Roast uncovered in 425 degree oven for 30- 40 minutes.
- 6
Remove bacon.
- 7
Combine all remaining incredients and pour over roast.
- 8
Remember to baste frequently during roasting.
- 9
Cover loosely with foil and cook 1 hour longer.
Source: food.com
Original recipe ↗
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