Jackfruit Tacos

• olive oil↗2 tablespoons
• green jackfruit in brine↗1 (20 ounce) can

  drained

• garlic cloves↗2

  minced

• red onion↗1

  chopped

• chili powder↗2 teaspoons
• ground cumin↗2 teaspoons
• cayenne pepper↗1⁄4 teaspoon
• kosher salt↗1 teaspoon
• black pepper↗1 teaspoon
• tortillas8

  warmed

• cilantro↗1
• red onion↗1

  Pickled

• romaine lettuce↗2 cups

  shredded

• store bought salsa1⁄2 cup
• lime↗1

  cut into wedges

Step-by-step instructions

1. 1

   In a large saute pan heat 2 tablespoons olive oil over medium high heat.

2. 2

   Add the jackfruit, garlic and onion. Use the back of a wooden spoon to break apart the jackfruit.

3. 3

   Cook, stirring constantly until the onions start to break down, about 5 minutes.

4. 4

   Next add the chili powder, cumin and cayenne. Reduce heat to medium low. Stir to coat and add 1/2 cup of water to the pan. Cover and allow to cook for 8-10 minutes stirring occasionally being sure to break up the jackfruit.

5. 5

   Season with salt and pepper. To serve, build tacos by filling tortillas with jackfruit and top with your favorite garnishes.