Italian Style Meatball Recipe

• ground beef↗1 lb
• breadcrumbs↗1⁄2 cup
• parmesan cheese1⁄2 cup

  grated

• onion1⁄3 cup

  chopped

• milk↗1⁄4 cup
• eggs↗2
• garlic cloves↗2

  minced

• pepper↗1⁄2 teaspoon
• flat leaf parsley↗1⁄2 bunch

  chopped

• olive oil↗4 tablespoons
• spaghetti sauce↗32 ounces

Step-by-step instructions

1. 1

   In a large bowl, beat the eggs.

2. 2

   Add the rest of the ingredients, blend with hands until combined.

3. 3

   Shape into 1 inch balls.

4. 4

   Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.

5. 5

   In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.

6. 6

   Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.