Italian Food

• garlic cloves, minced↗4
• yellow onion, diced↗1
• bell peppers, sliced↗2
• bow tie pasta↗1 lb
• artichoke hearts8
• chicken breasts, sliced↗4
• oregano↗2 tablespoons
• salt↗1 tablespoon
• pepper↗1 teaspoon
• crushed red pepper flakes↗1 tablespoon
• tomatoes, sliced↗2
• fresh mozzarella cheese, sliced↗8 ounces
• basil leaves↗8
• olive oil↗2 tablespoons
• balsamic vinegar↗3 tablespoons

Step-by-step instructions

1. 1

   Boil pasta and put it at the bottom of a casserole dish. Mix in the artichoke hearts.

2. 2

   Saute garlic onions, peppers, and chicken breasts, Add salt, oregano, and crushed red pepper.

3. 3

   Layer the veggies & chicken over the pasta and artichokes.

4. 4

   Top layer will be fresh mozzarella, tomatoes, and basil leaves. Mix them up or stack them to resemble the Italian flag.

5. 5

   Drizzle with olive oil and bake for 15 minutes at 300 degrees. Finish with balsamic vinegar.