I have an abundance of eggplant right now and needed a recipe that used a lot. I found this on another site and gave it a try. Glad I did, this is a winner in our house.

Ingredients

4 serv.

small eggplants↗6
garlic clove, crushed↗1 -2
olive oil↗3 tablespoons
balsamic vinegar↗1 tablespoon
white sugar↗2 tablespoons
dried parsley↗1 teaspoon
dried oregano↗1 teaspoon
dried basil↗1⁄4 teaspoon
salt and pepper

Step-by-step instructions

1
Preheat oven to 350.
2
Puncture eggplants with a fork and place on a baking sheet.
3
Bake 1 1/2 hrs or until soft - turn occasionally.
4
Cool. Peel and dice.
5
In a large bowl combine remaining ingredients.
6
Add eggplant and marinate at least 2 hours.
7
Note: I used fresh parsley, basil and oregano.

Source: food.com

Original recipe ↗

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