Italian baked sea bass

• peppers↗About 290g jar whole roasted g

  drained and sliced

• red onion↗1

  sliced into very thin wedges

• olive oil↗drizzle
• garlic cloves↗4

  unpeeled

• lemon↗3 fat slices

  rest cut into wedges to serve

• sea bass↗2
• black olives↗15 Kalamata or
• toasted pine nut25g g
• parsley↗handful roughly chopped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the peppers and onions with seasoning plus a small drizzle of olive oil. Spread on a baking tray and cook for 5 mins.

2. 2

   Toss in the garlic and lemon with the onions and peppers. Sit on the sea bass, brush fish with a little more oil, season fish and roast for 15 mins.

3. 3

   Stir the olives and pine nuts into the veg and roast for 5 mins more until the fish is just cooked through. Squeeze over some lemon juice and scatter with parsley to serve.