Inside-Out Pizza-Dilla Margerita

• tablespoon extra virgin olive oil↗1
• garlic cloves, minced↗2
• pinches red pepper flakes (or to taste)↗2
• (15 ounce) can tomatoes, fire roasted, diced and drained↗1
• teaspoon dried oregano↗1⁄4
• pinch salt↗1
• pinch black pepper↗1
• flour tortillas (8 inch)↗8
• lb smoked mozzarella cheese, ball, thinly sliced↗1
• cup fresh basil, shredded↗1

Step-by-step instructions

1. 1

   Heat a skillet over medium heat; add olive oil to the skillet.

2. 2

   Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.

3. 3

   Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.

4. 4

   Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.

5. 5

   Cover the tortilla with an even layer of sliced cheese; top with ¼ of the tomatoes.

6. 6

   Scatter ¼ of the basil over the tomatoes.

7. 7

   Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.

8. 8

   Cook for 2 minutes more, or until golden and crisp on the flip side.

9. 9

   Remove, cut into 4 pieces, and serve.

10. 10

    Repeat this with the remaining ingredients to make 3 more pizza-dillas.