Ingelegde Vis (Pickled Fish)

• firm fleshy fish↗1 lb

  cut into pieces

• flour↗

  for dredging

• medium onions↗4
• white vinegar↗1 cup
• turmeric↗1 teaspoon
• curry powder↗2 teaspoons
• peppercorn↗1 teaspoon
• bay leaves↗2
• brown sugar↗2 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Wash and pat dry the fish pieces and dip them in flour to coat.

3. 3

   In a baking dish, make a bed of onion slices and lay fish on top.

4. 4

   Combine remaining ingredients and pour over the fish and onions.

5. 5

   Cover with a tight fitting lid or seal with foil and bake for 1 hour.

6. 6

   Remove from oven and let cool, then refrigerate for 2 days before serving.