Indonesian Salad With Peanut Sauce

Per serving

493.2kcal
18.7гProteins
37.6гFats
29.3гCarbs

this menu maked from several vegetables, like cucumber,lettuce, cabbage, tahu(indonesian tofu) etc. This recipe is original from Indonesia. This menu rich of fiber, and suitable for diet, and...for vegetarian...no problem!

Ingredients

5 serv.
  • cucumbers, slices (optional)100 g
  • tofu, fried and slices (optional)100 g
  • tempeh, fried and slices (fermented soybean)100 g
  • lettuce, slices25 g
  • cabbage, boiled for 2 minutes, and drained50 g
  • Peanuts Sauce
  • peanuts, fried250 g
  • coconut milk250 ml
  • garlic cloves3
  • cloves or 1 red onion1
  • bay leaf
  • lump sugar75 g
  • salt (optional)
  • water500 ml

Step-by-step instructions

  1. 1

    Mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.

  2. 2

    Serving: stack vegetables, and than put the peanut sauce in top vegetables.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App