Hummus Gourmet

• can garbanzo beans, drained↗1
• cloves garlic, pressed or diced↗6
• cup roasted tahini↗1⁄4 cup
• cup olive oil↗1⁄4 cup
• teaspoons lemon juice, to taste↗4 -5 teaspoon
• teaspoons cumin↗1 1⁄2 teaspoon
• teaspoon dried mint↗1⁄2 teaspoon
• teaspoon white pepper1⁄2 teaspoon
• teaspoon salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Add all ingredients except olive oil in food processor, blend.

2. 2

   Add olive oil to mixture until it's creamy and spreadable.

3. 3

   It's ok if it's a tiny bit chunky.

4. 4

   This hummus is best after 2 hours of refridgeration, to let flavors blend.

5. 5

   Eat with wheat pita bread, and enjoy!