Honey-mustard steamed green medley

• extra-virgin olive oil↗4 tbsp tbsp
• wholegrain mustard↗1 tsp tsp
• honey↗½ tsp tsp
• cider vinegar↗1 tbsp tbsp
• leeks↗2

  trimmed and sliced into chunky rings

• green bean↗400g g

  trimmed

• thin-stemmed broccoli↗140g g

  cut into smaller pieces

• fresh or frozen pea200g g

Step-by-step instructions

1. 1

   Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.

2. 2

   Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.