Holiday Pumpkin Bread
I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do!
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat oven to 350 degrees F.
- 2
Sift together flour, salt, sugar and soda.
- 3
Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
- 4
Combine the two mixes (not to thoroughly).
- 5
Stir in walnuts* (*Optional and should be chopped).
- 6
Pour batter into well buttered pan.
- 7
Bake 50-60 minutes until toothpick comes out clean.
- 8
Turn out of pan and let cool on rack.
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