Hob-to-table moussaka

• olive oil↗2 tbsp tbsp
• large onion↗1

  finely chopped

• garlic cloves↗2

  finely chopped

• minced lamb↗500g g
• chopped plum tomatoes400g/14oz can g
• tomato purée↗2 tbsp tbsp
• ground cinnamon↗2 tsp tsp
• chargrilled aubergines200g/7oz jar g

  in olive oil, drained and chopped

• feta cheese↗200g/7oz pack g

  crumbled

• fresh mint↗3 tbsp tbsp

  chopped

Step-by-step instructions

1. 1

   Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Add the mince and stir fry for 3-4 minutes until browned.

2. 2

   Season and simmer: Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.

3. 3

   To serve: Sprinkle the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.