Hillbilly Caviar

Per serving

238.9kcal
6.8гProteins
8.1гFats
36.5гCarbs

This is a great appetizer my sister-in-law gave to me, make sure to let it sit overnight, it really gets better as it sits

Ingredients

15 serv.
  • (15 ounce) can black beans1
  • (15 ounce) can pinto beans1
  • (15 ounce) can black-eyed peas1
  • (15 ounce) can white corn1
  • green pepper1
  • red pepper1
  • medium onion1
  • Sauce
  • white sugar1 cup
  • cider vinegar3⁄4 cup
  • vegetable oil1⁄2 cup
  • water2 tablespoons
  • salt1 teaspoon
  • pepper1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Rinse and drain all beans and corn, finely dice peppers and onion,mix all together in bowl.

  2. 2

    to make the sauce heat, sugar ,vinegar, oil,water, salt & pepper, bring to a boil,remove from heat and allow to cool. Pour cooled sauce over bean mixture and allow to sit at least overnight. Serve with tortilla chips.

Source: food.com
Original recipe

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