High-Fiber Low-Fat Oatmeal Cakes

Per serving

252.4kcal
7.3гProteins
1.7гFats
55гCarbs

I am training for a marathon, so I am very big on energy-type bars, but my college-studentness keeps my budget at a minimum. These are high in fiber and low in fat, so they are a perfect substitute for my Power Bars! (These are sort of hard to form into patties, so you may have to add more milk. I'm not much of a cook, so improvements are probably needed!)

Ingredients

12 serv.
  • quick-cooking oats3 cups
  • whole wheat flour2 cups
  • baking powder1⁄4 teaspoon
  • cinnamon1 teaspoon
  • nonfat yogurt1⁄2 cup
  • sugar1⁄2 cup
  • honey1⁄2 cup
  • vanilla1⁄2 teaspoon
  • egg white, lightly beaten1
  • dried fruit (cut into small pieces)1⁄2 cup
  • nonfat milk1⁄4 cup

Step-by-step instructions

  1. 1

    Grind oats in blender.

  2. 2

    Mix together dry ingredients.

  3. 3

    Cream together wet ingredients and sugar.

  4. 4

    Fold in egg white.

  5. 5

    Combine wet and dry ingredients.

  6. 6

    Form into 12 patties.

  7. 7

    Bake at 325 for 15 minutes.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App