Herby warm cucumbers with lemon

• olive oil↗2 tbsp tbsp
• small handful of mint↗

  chopped

• cucumbers2

  cut into thin ribbons using a vegetable peeler

• small handful of dill↗

  chopped

• small handful of parsley↗

  chopped

• lemon↗½

  zested and juiced

Step-by-step instructions

1. 1

   Heat the oil in a large saucepan and cook the chopped mint for 1 min before gently stirring in the cucumber ribbons. Toss and cook for 2-3 mins more to warm them.

2. 2

   Remove from the heat and toss through the dill, parsley and a drizzle of the lemon juice. Tip out onto a platter, drizzle with more lemon juice, if you like, and sprinkle with the lemon zest.