Herby quinoa, feta & pomegranate salad

• quinoa↗300g g
• red onion↗1

  finely chopped

• raisins or sultana↗85g g
• feta cheese↗100g g

  crumbled

• pomegranate↗200g g

  seeds from tub or fruit

• toasted pine nuts↗85g g

  or toasted flaked almonds

• coriandersmall pack each

  flat leaf parsley and mint, roughly chopped

• lemon↗juice 3

  juice 3

• sugar↗1 tsp

  1 tsp

Step-by-step instructions

1. 1

   Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.

2. 2

   When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.