Minted lamb burgers with beetroot mayo

• lamb↗400g g

  mince

• small red onion↗1

  ½ grated, ½ thinly sliced

• handful parsley↗

  roughly chopped

• handful mint↗

  roughly chopped

• olive oil↗1 tsp tsp
• mayonnaise↗3 tbsp tbsp
• cooked beetroot↗2

  finely chopped

• bread rolls↗4
• watercress

Step-by-step instructions

1. 1

   Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.

2. 2

   Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.

3. 3

   Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.