Celery salad

• bulgur wheat↗200g g
• bunch celery↗1
• Pink Lady® apple↗1
• juice 1 lemon
• olive oil↗4 tbsp tbsp
• handful toasted hazelnuts↗

  roughly chopped

• red chilli↗1

  deseeded and chopped

• large handful pomegranate↗

  seeds

• small bunch parsley↗

  chopped

• small bunch mint↗

  chopped

• small bunch tarragon

  chopped

Step-by-step instructions

1. 1

   Place the bulgur wheat in a large bowl and cover with boiling water. Cover the bowl with cling film and let it sit for 30 minutes to absorb all the water.

2. 2

   Meanwhile, separate the celery stalks and set the leaves aside. Slice the celery very finely and roughly chop the leaves. Cut the apple into fine matchsticks and toss with a little lemon juice. In a bowl, combine the remaining lemon juice with the oil and some seasoning to make a dressing.

3. 3

   Gently fluff the bulgur with a fork. Mix the sliced celery and apple into the bulgur, then add the nuts, chilli, pomegranate seeds and herbs. Drizzle the dressing over and toss everything gently. Sprinkle with the celery leaves and serve.