Herbed Top Round Roast - 3 Net Carbs

• cup red wine↗1⁄2 cup
• cup water↗1⁄2 cup
• tablespoon thyme↗1 tablespoon
• tablespoon rosemary↗1 tablespoon
• tablespoon black pepper↗1 tablespoon
• teaspoon kosher salt↗1 teaspoon
• tablespoons olive oil↗2 tablespoons
• lbs top round roast↗3 lbs
• garlic cloves, halved↗5
• medium onion, thinly sliced↗1⁄2
• pieces cooked bacon, not crispy↗2 pieces

Step-by-step instructions

1. 1

   Pour red wine and water into crockpot; set aside.

2. 2

   In small bowl, combine herbs, pepper, salt, and olive oil, stir to combine.

3. 3

   Using clean hands, rub the oil and herb mixture all over the meat.

4. 4

   Place the roast into the crockpot and sprinkle the garlic and onions around the roast. Lay bacon strips over the roast.

5. 5

   Cover and cook on low for 10 hours.

6. 6

   Before serving, flip the roast over in the crockpot, then turn the crockpot off for about 15 minutes. Remove roast to a platter and let it drain for a few minute.

7. 7

   To serve, use a sharp knife to slice the meat against the grain. If you like, dip the roast in the cooking juices before serving or serve with a small cup of the juice on the side.