Heavenly Goddess Scallop Scampi

• large shrimp (5-6 per person)↗20
• large sea scallops (5-6 per person)↗20
• olive oil↗1⁄2 cup
• butter↗3 tablespoons
• garlic (assumed minced)↗1 tablespoon
• green onion (whites only)↗1⁄8 cup
• pinot grigio wine↗3⁄4 cup
• fresh lemon juice↗1 tablespoon
• diced roma tomato, lightly salted1⁄2 cup
• green onion (whites only)↗1⁄8 cup
• artichoke heart1 cup
• fresh basil↗1⁄4 cup
• fresh parmigiano-reggiano cheese↗1 tablespoon
• fresh romano cheese↗1 tablespoon
• fresh steamed spinach
• Italian parsley↗
• slices pancetta, fried crisp↗8 -10
• angel hair pasta, for 4 cooked↗

Step-by-step instructions

1. 1

   season shrimp and scallops with seasalt, fresh black pepper, cayenne pepper, ground white pepper, ground oregano, garlic powder, onion powder, thyme leaves, ground thyme and paprika.

2. 2

   heat olive oil, butter, garlic and onion whites saute till tender.

3. 3

   add seasoned shrimp and scallops.

4. 4

   after about 2 minutes turn the shrimp and scallops.

5. 5

   add white wine, lemon juice, roma tomatoes, onion whites, artichoke hearts and cook for 2-2 1/2 minutes.

6. 6

   add basil parmigiano reggiano and romano cheese and stir.

7. 7

   line a serving bowl with fresh steamed spinach and pour the scampi mixture over the top.

8. 8

   top with italian parsley and additional cheese if desired.

9. 9

   crumble pancetta over the top.

10. 10

    serve alongside angel hair pasta drizzled with a small amount of olive oil.

11. 11

    can be served seperatly for serve yourself style.