Hearts of Romaine With Blue Cheese Dijon Dressing

• cider vinegar↗1 tablespoon
• Dijon mustard↗1 teaspoon
• hazelnut oil or olive oil1⁄4 cup
• blue cheese↗2 ounces

  crumbled

• drained capers↗1 tablespoon
• pecans↗1 tablespoon
• romaine lettuce↗1⁄2

  trimmed,quartered lengthwise

Step-by-step instructions

1. 1

   Mix vinegar and mustard in bowl.

2. 2

   Gradually mix in oil.

3. 3

   Add cheese and capers.

4. 4

   Season with salt and pepper to taste.

5. 5

   Place 1/4 head romaine on each plate.

6. 6

   Sprinkle with pecans.

7. 7

   Spoon dressing over and serve.