Healthy Vegan Cookies

• barley flour, plus↗1⁄2 cup
• barley flour↗1 tablespoon
• spelt flour↗1⁄4 cup
• baking powder↗1⁄2 teaspoon
• sunflower seeds↗1⁄2 cup
• hemp seeds↗1⁄4 cup
• pumpkin seeds↗1⁄4 cup
• raisins↗1⁄4 cup
• non-dairy chocolate chips or 3 -4 tablespoons carob chips↗3 -4 tablespoons
• salt↗1 teaspoon
• flax seed meal↗2 tablespoons
• pure maple syrup↗1⁄4 cup
• chocolate soymilk or 2 tablespoons almond milk↗2 tablespoons
• blackstrap molasses↗1 1⁄2 teaspoons
• vanilla extract↗1 teaspoon
• tablespoons canola oil↗3

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix all of the dry ingredients, except the flax meal, in one bowl.

3. 3

   Mix the flax meal, with the maple syrup and milk.

4. 4

   Add the rest of the wet ingredients to wet mixture.

5. 5

   Combine wet and dry mixtures, mix well.

6. 6

   Form balls from dough and place on greased cookie sheet.

7. 7

   Bake for 13-14 min, then let cool.