Healthy salad Niçoise

• new potato↗200g g

  thickly sliced

• medium eggs↗2
• green bean↗100g g

  trimmed

• romaine lettuce↗1

  heart, leaves separated and washed

• cherry tomatoes↗8

  halved

• anchovies↗6

  in olive oil, drained well

• 197g can tuna steak

  in spring water, drained

• reduced-fat mayonnaise↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Bring a large pan of water to the boil. Add the potatoes and the eggs, and cook for 7 mins. Scoop the eggs out of the pan, tip in the green beans and cook for a further 4 mins. Drain the potatoes, beans and eggs in a colander under cold running water until cool. Leave to dry.

2. 2

   Peel the eggs and cut into quarters. Arrange the lettuce leaves in 2 shallow bowls. Scatter over the beans, potatoes, tomatoes and egg quarters. Pat the anchovies with kitchen paper to absorb the excess oil and place on top.

3. 3

   Flake the tuna into chunks and scatter over the salad. Mix the mayonnaise and 1 tbsp cold water in a bowl until smooth. Drizzle over the salad and serve.